Sample Catering Menu (Winter/Spring 2017)

Served buffet or family style

Menu 1

Grilled Beef Hamburger (BYO w/ mustard, mayo, ketchup, relish, lettuce, cheese, tomato) & challah bun
Fried Chicken (one piece)
Red Potato Salad
Creamy Coleslaw

$18.00 per person

Menu 2 

Slow Braised Organic Beef Brisket Roast (BYO w/ mustard, mayo, ketchup, relish, lettuce, cheese, tomato) & challah bun
Fried Chicken (one piece)
Creamy Coleslaw
Red Potato Salad
A Selection of Pickles & Olives
Country Style Biscuits

$24 per person

Menu 3

Slow Braised Beef Tenderloin
Grilled Pork Shoulder
Roasted Potato
Seasonal Local Vegetables
Mixed Organic Green Salad (w/ balsamic and house dressings)
Country Style Biscuits

$50 per person

Menu 4

Jalapeno Mac n’ Cheese Poppers
Pulled Pork Sliders
Baby Red Potato Bites (topped w/ sour cream and chive)
Smoked Bison Meatballs (w/ shaved parmesan)
Roasted Veggie Skewers
Smoked Chicken Flatbread (w/ tomato chili jam, cambazola and scallions)
Rosemary Buttered Wild Boar Sausage (w/ shredded cheddar & caramelized onion, w/ BBQ sauce drizzle on garlic crostini)
Smoked Salmon (w/ cream cheese on cucumber rounds)

$30 per person