EAT

W6BBQ welcomes everyone with an appetite; omnivores, herbivores, vegans, gluten-intolerant, lactose-intolerant, etc.
We do our best to accommodate dietary restrictions. Ask your server for details.

We will be happy to prepare your Take Out Order. Please note that we request that you PRE-ORDER ahead of time so that your order can be ready for Pick Up at your desired time. During dinner rushes, it is sometimes challenging to prepare and hold hot hot food during this busy time frame. Please accept that there is a 10% Auto-Gratuity added on Take Out Orders more than $80.00.

Please Note: There is a $0.50 charge for our eco-friendly compostable paper bags and for each container. This will be applied to your take out order. We will be happy to pack up your extra food but there will be an extra charge of $0.50 per eco-friendly container applied to your bill. It is encouraged to bring your own tupperware containers to help save our planet.

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Meats/Plates

Plates are served with a choice of two sides (drums (4 per order) $5 extra & mac n’ cheese $5 extra, sliced bread, house made mustard & dill pickle garnish. Add brisket gravy for $6.

small - 4 oz / medium - 6 oz / large - 8 oz

 

Smoked BC Beef Brisket
small 28 | medium 32 | large 38

 

Fraser Valley Prohibition Pulled Pork
small 24 | medium 28 | large 34

 

Fraser Valley Smoked Chicken
one leg 28 | two legs 34

 

Smoked Fraser Valley St. Louis Ribs
4 bones 26 / 6 bones 38 / 8 bones 44

Smoked Pork Sausage Links
two for 26 | four for 36

 

The H44 Platter
serves 4 | 142

large smoked brisket, large smoked pulled pork, smoked full rack back ribs & two smoked chicken legs with a choice of four sides, sliced bread, house made mustard, bbq sauce, hot sauce & dill pickles. 

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Sandwiches

All Sandwiches are served A LA CARTE Monday - Friday 11 am to 2 pm. Add cheddar cheese for $3.

 

The Smokehouse Burger  | 13

grilled beef patty, housemade whiskey bbq sauce, lettuce, tomato, pickled red onion & house mustard on a fresh brioche artisan bun

 

Smoked Pulled Chicken Sandwich | 13

smoked chicken, house made smoked garlic aioli, lettuce, tomato, pickles & house mustard on a fresh brioche artisan bun

 

The Whiskey Brisket Sandwich  | 15

smoked BC brisket with housemade bbq sauce, house mustard & creamy coleslaw on a fresh brioche artisan bun

 

Prohibition Pulled Pork Sandwich  | 13

smoked pulled pork with housemade smoked bbq sauce, mustards & creamy coleslaw on a fresh brioche artisan bun

 

BBQ Jackfruit Sandwich  | 14

saucy & smokey jackfruit, bbq sauce, house mustard & creamy coleslaw on a fresh brioche artisan bun or wrapped in lettuce to make it vegan

Smoked Mushroom Burger
(plant based burger)  | 13

house made patty with smoked shitake mushroom, blackbeans, rice and carrot, house mustard on a fresh brioche artisan bun

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Sides

Sides are great for sharing!

Kennebec Fries sm. 6 | lg. 12

Smoked Cheezy White Beans  | 6

Creamy Coleslaw  | 6

                   Red Potato Salad  | 6

Cornmeal Biscuits | 6

Buttered Corn  | 6

Smoked Chicken Drumettes (3 per order)  | 10

Brisket Gravy  | 6

Mac & Cheese  | 10

Large Mac & Cheese (lunch only)  | 15

Wedge Salad (lunch only)  | 18

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Sauces

Sauces are made in-house.

Whiskey Six BBQ  |  1

Wreck Peach Hot  | 1

Smoked Garlic Aioli  | 1

Beer Mustard  | 1

Spanish Banks Smoked Pepper BBQ  | 1

 

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Dessert

Seasonal Fruit Pie | 7

w/ one scoop of vanilla ice cream

Ice Cream  | 5

three scoops. Ask server for daily  flavours

 

Ice Cream Sundae | 7

three scoops vanilla ice cream topped w/ chocolate sauce, whipped cream & maraschino cherry