EAT

W6BBQ welcomes everyone with an appetite; omnivores, herbivores, vegans, gluten-intolerant, lactose-intolerant, etc.
We do our best to accommodate dietary restrictions. Ask your server for details.

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Meats/Plates

Plates are served with a choice of two sides (wings are $2 extra), sliced bread, Whiskey Mustard and Dill Pickle. Add chicken gravy for $3.

 

Blue Goose Cattle Co. Organic Beef Brisket
small 19 | medium 24 | large 30

 

Johnston's Farm Prohibition Pulled Pork
small 17 | medium 21 | large 25

 

Free Range Farmcrest Farms Smoked Chicken
one leg 16 | two legs 21

 

Johnston's Farm Back Ribs
half 18 | full 28

 

The H44 Platter
serves 4 | 95

brisket, pulled pork, back ribs and smoked chicken legs with a choice of four sides, sliced bread, whiskey mustard and dill pickles.

 

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Sandwiches

Sandwiches are served with a Whiskey Mustard and Dill Pickle. Add double smoked bacon or smoked cheddar for $2.

 

The Smokehouse  Burger
w/ Blue Goose Cattle Co. Organic Beef   | 11

lettuce, tomato, red onion, mayo on a fresh brioche artisan bun

 

Five Points Crispy Chicken Sandwich
w/ Farmcrest Farms Free Range Chicken | 10

lettuce, tomato, red onion, mayo on a fresh brioche artisan bun

 

The Whiskey Brisket
w/ Blue Goose Cattle Co. Organic Brisket  | 12

creamy coleslaw on a fresh brioche artisan bun

 

Prohibition Pulled Pork Sammie  | 10

creamy coleslaw on a fresh brioche artisan bun

 

BBQ Jackfruit Burger  | 10

saucy & smokey jackfruit, creamy coleslaw on a fresh brioche artisan bun or wrapped in lettuce to make it vegan

 

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Sides

Sides are great for sharing, or not.

Kennebec Fries  |  small 5 | large 8

Smokey Beans  | 5

Coleslaw  | 5

                    Potato Salad  | 5

Southern Biscuits | 5

Seasonal Veggies  | 5

Wings  | 7

Chicken Gravy  | 3

Mac & Cheese  | 7

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Sauces

Sauces are made in-house.

Whiskey BBQ  |  .50

Whiskey Hot  | .50

 

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Dessert

Seasonal Fruit Crostada  | 8

hand made mini seasonal fruit pie from East Village Bakery with one scoop of vanilla ice cream

Ice Cream  | 6

three scoops. Ask server for daily  flavours