EAT
W6BBQ welcomes everyone with an appetite; omnivores, herbivores, vegans, gluten-intolerant, lactose-intolerant, etc.
We do our best to accommodate dietary restrictions. Ask your server for details.
We serve brunch too! Brunch fresh sheet available from 10am-3pm on weekends.
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Meats/Plates
Plates are served with a choice of two sides (wings are $2 extra), Fife Bakery bread, Whiskey Mustard and a Barrelhouse Brine pickle. Add chicken gravy for $3.
Blue Goose Cattle Co. Organic Beef Brisket
small 17 | medium 21 | large 25
Johnston's Prohibition Pulled Pork
small 16| medium 20 | large 24
Free Range Farmcrest Smoked Chicken
one leg 16 | two legs 21
Windsor Meats Sausage
one link 15 | two links 19 | three links 25
Johnston's Back Ribs
half 18 | full 28
The H44 Platter
brisket, pulled pork, half rack of ribs, one sausage link and one chicken leg with a choice of four sides, Fife Bakery bread, Whiskey Mustard and Barrelhouse Brine pickles.
Serves 4 | 90
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Sandwiches
Sandwiches are served with a Barrelhouse Brine pickle. Add double smoked bacon or smoked cheddar for $2.
Blue Goose Cattle Co. Organic Beef Burger | 10
lettuce, tomato, red onion, mayo on a fresh Fife Bakery artisan bun
Free Range Farmcrest Crispy Chicken Sandwich | 9
lettuce, tomato, red onion, mayo on a fresh Fife Bakery artisan bun
Blue Goose Cattle Co. Organic Whiskey Brisket | 10
creamy coleslaw on a fresh Fife Bakery artisan bun
Johnston's Pulled Pork Sammie| 9
creamy coleslaw on a fresh Fife Bakery artisan bun
Fresh Farmhouse Veggie Burger | 9
quinoa chickpea patty, lettuce, tomato, red onion, mayo on a Fife Bakery artisan bun
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Sides
Sides are great for sharing, or not.
Kennebec Fries | small 5 | large 8
Smokey Beans | 5
Coleslaw | 5
Southern Biscuits | 5
Braised Greens | 5
Wings | 7
Chicken Gravy | 3
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Sauces
Sauces are made in-house.
Whiskey BBQ | .50
Whiskey Hot | .50
Whiskey Mustard | .50
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Dessert
All desserts are gluten-free.
Chocolate Brownie | 7
house-made rich chocolate brownie with a scoop of Rocky Point vanilla ice cream
Rocky Point Ice Cream | 7
two scoops. Ask server for daily flavours